- Asparagus
- Brussel sprouts
- Cauliflower
- Carrots
- Corn
- Garbanzo beans
- Greens, frozen, cooked: collards, kale, turnip
- Mixed vegetables
- Potatoes, double cooked*
- Zucchini boiled
* See double cooking instructions below
How to double cook potatoes (to lower the potassium). Wash and peel
the potato. Slice into thin slices. Place the sliced potato in room
temperature water. Use two times the amount of water to the amount of
potato. Bring to a boil. Drain the water and add two times the amount of
water to the amount of potatoes of fresh room temperature water. Boil
again.